------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Sour Cream Burgers
 Categories: Hamburger Main dish Meats   
   Servings:  2
     1/4 c  Dairy Sour Cream 
       2 T  Sliced Green Onion 
       4 t  Fine Dry Bread Crumbs 
     1/4 t  Salt 
       1 x  Dash Pepper 
     1/2 lb Lean Ground Beef 
       2 ea Hamburger Buns * 
       1 x  Lettuce Leaves 
       2 ea Thin Slices Tomato 
       1 x  Dairy Sour Cream (Opt.) 
   *    Hamburger buns should be split, toasted and buttered.
   Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
   freshly ground pepper.  Add the ground beef, mix well.  Shape into two
   3/4-inch thick patties.  Place patties in a small baking dish.  Loosely
   cover with clear plastic wrap or waxed paper.  Micro-cook on 100% power
   for 3 minutes.  Turn patties over, rotate the baking dish a half turn.
   Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
   until meat is done.  Drain off fat.  Serve the patties on toasted buns
   with lettuce and tomato.  Dollop with additional sour cream, if desired.