---------- Recipe via Meal-Master (tm) v8.03
  Categories: Barbeque, Hamburgers, Beef
       Yield: 4 Servings
       1 lb Ground Round
     1/2 ts Salt
     1/2 ts White pepper
     1/2 ts Garlic powder
       3 tb Cajun Power Garlic Sauce
       1 tb Worcestershire Sauce
     1/2 ts Black Pepper
       4 tb Italian Bread Crumbs
       1 ts Old Bay Seasoning
       1 cn Mushrooms
       4 tb BUTTER
     1/2 ts Onion Powder
   Saute mushrooms in 1/2 stick of butter. Mix ground
   beef with spices thoroughly. Fashion into thin patties
   (1/4“); 5 inches in diameter as they will shrink and
   get ”thicker“ after grilling. Grill until desired
   doneness. Garnish with mushrooms, tomatoes, SHARP
   cheddar cheese and lettuce. Serve on an Onion roll.
   Purple onion slices are optional for those who enjoy
   that sweet onion. Hamburgers tend to get a little
   boring but this will change your mind about the
   traditional burger. NOTE: This is not a ”HOT" burger,
   so stay with the spices. It is a little extra trouble
   with all the ingredients but it is relished by my
   family. Hope yours enjoy it too. Joey Aguzin in New
   Awlins. DSVN60B