---------- Recipe via Meal-Master (tm) v8.04
  Categories: Poultry, Main dish
       Yield: 6 servings
      12    Bacon slices
       1 pk Fresh ground turkey
     1/2 c  Fine dry bread crumbs
       1 ts Worcestershire Sauce
     1/2 ts Garlic salt
   Set oven control to broil and/or 550  degrees.  Cook
   back until limp; cool.  Mix turkey, bread crumbs,
   worcestershire sauce and garlic salt. Salt and pepper
   to taste.  Shape into 6 1/2 inch thick patties.
   Crisscross 2 slices bacon on each patty, tucking ends
   under; secure with wooden picks.  Broil with tops
   about 4 from heat until turkey springs back when
   touched and is no longer pink, about 4 minutes on each