---------- Recipe via Meal-Master (tm) v8.03
  Categories: Barbeque
       Yield: 1 Servings
 --------------------BASIC HAMBURGER MIX--------------------
       1 lb Hamburger
     1/2 ts Salt
       1 tb Instant Minced Onions
     1/8 ts Garlic Powder
 ----------------------SAVORY BURGERS----------------------
     1/4 ts Savory
 ----------------------RED HOT BURGERS----------------------
       1 ts Crushed Hot Red Pepper
 ---------------------ORIENTAL BURGERS---------------------
     1/4 ts Ginger
       1 ts Lemon Zest
       1 ts Soy Sauce
 ----------------------SESAME BURGERS----------------------
     1/4 c  Toasted sesame seeds
 --------------------HOT-N-TANGY BURGERS--------------------
       1 ts Season All, Seasoned salt
       1 ts Barbeque Spice
 -----------------------DILL BURGERS-----------------------
     1/2 ts Crushed dill seed
     1/4 c  Chopped olives OR
            -    Sweet Pickles
 -----------------------HERB BURGERS-----------------------
     1/4 ts Marjoram
     1/8 ts Thyme
     1/4 ts Celery Salt
       1 ts Parsley flakes
 -------------------CHILI-CHEESE BURGERS-------------------
       1 c  Grated cheese
     1/4 c  Milk
     1/2 ts Chili Powder
 -----------------------SPICE BURGERS-----------------------
     1/2 ts Dry Mustard
     1/4 ts Nutmeg, ground
   The Basic Burger Mix will yield 4 burgers.  Add the
   following herbs and spices to the Basic Burger Mix to
   create variations on the basic burgers.
   Place into smoker/cooker (I use a water cooker) with
   the water pan filled with cold water or ice.  Allow
   the smoker to obtain cooking temperature, 180-250
   degrees. Smoke/cook approximately 1 hour per
   side.(Total cooking time is approximately 2-2 1/2
   hours.) Slop with favorite bbq sauce during the last
       1/2    hour of cooking.
   We make up a weeks supply of these at a time.  They
   are absolutely delicious...
   Source:  Rib Eye Express BBQ Tag Team, 1994