---------- Recipe via Meal-Master (tm) v8.04
       Title: Minty Lambs Burgers
  Categories: Lamb, On the gril
       Yield: 4 servings
         1 lb ground lamb
         1 ea small onion -- coarsely
   :          grated
         1 ts garlic -- minced finely
       1/4 c  fresh mint -- chopped
   :          salt and freshly ground
   :          pepper to taste
         4 ea hamburger buns -- toasted
         4 sl tomato
       1/3 c  plain yogurt, non-fat --
   :          drained
   prepare hot coals for grilling. place the ground lamb
   in a bowl and mix well with onion, garlic and chopped
   mint, being sure not to overmix. season to taste with
   salt and pepper. gently form the mixture into 4
   patties. grill the burgers over hot coals, 3 inches
   from heat, for about 4 minutes per side for rare meat,
   or 5 minutes per side for medium rare. serve the lamb
   burgers immediiately on buns topped with a tomato
   slice and a dollop of yogurt, if desired.
   Recipe By     : Sheila Lukins, Parade magazine, 5/22/94