---------- Recipe via Meal-Master (tm) v8.02
       Title: TURKEY BURGERS
  Categories: Poultry
       Yield: 4 servings
       2 lb Ground turkey
     1/4 lb Bacon
       1 ts Chopped fresh sage leaves
     1/2 ts -Dried sage leaves
       1 tb Unsalted butter
       1 lb Mushrooms; thinly sliced
       4    Toasted hamburger buns
   COARSELY CHOP THE BACON, place in a food processor and process until
   smooth. Add the ground turkey and sage and process just until well mixed.
   Scrape into a bowl and form the mixture into 4 patties. Place in the
   refrigerator, covered to chill for 20 minutes. Heat the butter in a medium
   skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the
   mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from
   the heat and place on hamburger buns. Garnish with some sauteed mushrooms.
   Serve immediately and offer mayonnaise.