---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
       1 tb Olive oil
       1 sm Onion; finely minced
       1 tb Finely minced garlic
       1 ts Ground black pepper
     1/2 ts Ground nutmeg
       1 ts Ground coriander
       2 lb Ground beef
       4    Toasted hamburger buns
       4 sl Red onion (thin slices)
       4 sl Tomato
   COMBINE OIL AND ONION in a small skillet over medium heat and cook,
   stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
   nutmeg and coriander and continue to cook another minute. Scrape the onion
   mixture into a mixing bowl, add the beef and mix well. Form 4 patties,
   place on a plate, cover and refrigerate for 20 minutes. Place a large,
   heavy skillet on the stove over high heat. When it is nearly smoking, add
   the hamburger patties. Cook 2 minutes. Turn the patties and cook on the
   other side until desired doneness, about 1 minute for very rare, 4 minutes
   for medium-well. Arrange burgers on hamburger buns and garnish each with a
   slice of onion and tomato. Offer ketchup, mustard and mayonnaise.