---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
       2 lb Lamb stew meat
     1/4 lb Bacon
       4    Hamburger buns
       4 tb Roquefort (heaping measure)
            -=OR=- Blue cheese
   COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder
   fitted with a medium cutter. Scrape into a bowl, mix well and form into 4
   patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat
   a large heavy skillet to almost smoking. Add the patties, reduce heat to
   medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place
   a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2
   minutes. Remove the patties from the heat and place on hamburger buns.
   Serve immediately and offer mustard and mayonnaise.