---------- Recipe via Meal-Master (tm) v8.03
       Title: RUBEN BURGERS
  Categories: Cheese, Hamburger, Main dish, Meats
       Yield: 5 servings
       1 lb Ground Beef
   4 1/2 oz Corned Beef Spread; 1 cn, OR
   4 1/2 oz Deviled Ham; 1 cn
     1/4 c  Onion; Finely Chopped, 1 sm.
     1/4 ts Salt
     1/8 ts Garlic Salt
     1/8 ts Pepper
       8 oz Sauerkraut; Drained, 1 cn
       5 ea Swiss Cheese Slices; *
   *    Each cheese slice should be 3 inches by 3 inches.
   ~----------------- Mix all the ingredients together
   except the sauerkraut and cheese.  Shape mixture into
   5 patties, each about 3/4-inch thick.  Set oven
   control to broil or 550 degrees F.  Broil the patties
   4 inches from the heat, turning once, to the desired
   doneness, about 10 to 15 minutes.  Top each patty with
   sauerkraut and a cheese slice.  Broil until the cheese
   is melted and a light brown in color.  Nice served on
   toasted rye or pumpernickel buns or bread.