MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Grilled Hamburgers with Sour Cream and Herbs
  Categories: Polkadot, Faylen, Beef, Ground meat
       Yield: 1 Servings
   2 2/3 lb Lean ground beef
     1/4 c  Sour cream
       1 tb Minced fresh thyme or 1 tsp
       1 tb Minced fresh parsley
       1 ts Minced fresh rosemary OR
     1/4 ts Dried, crumbled
     3/4 ts Pepper
   Thoroughly combine first 6 ingredients in medium bowl.  Shape beef
   mixture into 8 1-inch thick patties.  Cover and chill at least 1 hour
   or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers
   on grill. Cover grill and cook burgers to desired doneness, about 4
   minutes for medium rare. Source: Bon Appetit, July 1992 Note: Nonfat
   yogurt works as well as sour cream, makes the flavor tangier.
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN