Lu’s Rice, Oats and Peaches Breakfast
 1 cup cooked brown basmati rice
 1/3 cup rolled oats
 2 tbs dried currants
 (optional sliced almonds or sunflower seeds)
 2 peaches, sliced in wedges
 Boil 1 cup water, add rice and stir, add oats and currants and stir.  Heat
 2 minutes.  Transfer to bowl, add peach wedges, stir.  Optionally add 1/2
 cup nonfat yogurt (vanilla) or 1/2 cup soymilk.
 This process heats leftover refridgerated rice and the addition of
 refridgerated peaches cools the mix.  YUM!  High fiber goodness you can eat
 on the way to work.