MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Country Breakfast Pie
  Categories: New import
       Yield: 4 servings
       1    Frozen pie crust
       8 oz Pork sausage, browned and
       1 c  Southern-style frozen
            Potatoes, thawed
     1/4 c  Sliced green onion
     1/4 c  Chopped red or green bell
     1/4 c  Shredded sharp Cheddar
       4 lg Eggs
     1/4 c  Milk
     1/4 ts Seasoned salt
     1/4 ts Coarsely ground pepper
   Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
   around bottom of crust. Top with pota- toes, onions, bell peppers and
   cheese. Beat eggs, milk, salt and pepper until blended; pour over
   sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
   is cooked and crust is lightly browned. Sprinkle with additional
   cheese and peppers, if desired.
   Makes 6 servings.
   Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
   Percent calories from fat 64%
 Adapted and typos by Bobbie Beers