---------- Recipe via Meal-Master (tm) v8.05
       Title: Maple Cream Coffee Treat
  Categories: Brunch, Breads, Dairy
       Yield: 8 Servings
       1 c  Brown sugar; firm pack
     1/2 c  Nuts; chopped
     1/3 c  Maple-flavored syrup
     1/4 c  Margarine or butter; melted
       8 oz Cream cheese; softened
     1/4 c  Powdered sugar
       2 tb Margarine or butter; soften
     1/2 c  Coconut
       2 cn Hungry Jack Flaky Biscuits
   Heat oven to 350~F. In ungreased 13 x 9-inch pan, combine brown sugar,
   nuts, syrup, and 1/4 cup margarine; spread evenly in bottom of pan. In
   small bowl, blend cream cheese, powdered sugar, and 2 tbs. margarine until
   smooth; stir in coconut. Separate dough into 20 biscuits. Press or roll
   each to a 4-inch circle. Spoon tablespoon of cream cheese mixture down
   center of each circle to within 1/4-inch of edge. Overlap sides of dough
   over filling, forming finger shaped rolls. Arrange rolls, seam side down,
   in 2 rows of 10 rolls each over brown sugar mixture in pan. Bake at 350~F
   for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes;
   invert onto foil, waxed paper, or serving platter.