---------- Recipe via Meal-Master (tm) v8.05
       Title: Decadent French Toast
  Categories: Brunch, Breads, Dairy
       Yield: 12 Servings
            Jean Gaschen
      15 tb Butter
       3 c  Brown sugar
       6 tb Dark Karo
   1 1/2 c  Milk
      15    Egg
       3 ts Vanilla
            French bread
            Whipped cream
            Pecans; chopped
   Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9
   baking dish and generously sprinkle chopped pecans over the syrup mixture.
   Arrange 2 slices of french bread over the mixture. Beat together eggs,
   milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at
   350 for 45 min.and invert! Serve with cream and strawberries. A nonstick
   pan makes life easier. Watch closely, you don't want it to get too brown.
   Can be made the night before.
   Formatted for MM by Judy Garnett