*  Exported from  MasterCook  *
 
                          THANKSGIVING TURKEY ROLL
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Holiday                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Slices turkey breast meat *
                         Stuffing
    2       ts           To 3 ts flour
    1       tb           Butter
      1/4   c            Dry Madeira or Marsala
      3/4   c            Chicken broth
                         -----STUFFING-----
    1       tb           Butter
                         Large shallot, minced
                         Clove garlic, minced
      1/4   lb           Mild pork sausage/grnd pork
      1/4   ts           Crushed, dry sage
      1/4   ts           Crushed, dry red pepper flks
      1/4   ts           Crushed, dry thyme
    2       x            Slices day-old bread
                         Salt, pepper to taste
 
   *  about 1/3 to 1/2 inch thich (about 12 ounces)
   
   Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch
   thickness.  Working with 1 turkey slice at a time, mound 1/4 stuffing into
   center of each slice and roll up, or if not possible, bring ends of slice
   to center.  Close turkey slices with wood picks.
   
   Place flour on plate.  Lightly dust turkey rolls with flour.  Melt butter
   in large skillet.  Add turkey rolls, open ends up and brown turkey on all
   sides, about 5 minutes (some stuffing may spill out).
   
   Remove turkey from skillet.  Add Madeira and cook over medium heat,
   scraping up browned pieces from skillet.  Add chicken broth.  Return turkey
   rolls to pan.  Cover skillet and cook over low heat until turkey is cooked
   through, 7 to 10 minutes.
   
   Serve turkey with gravy and any stuffing in skillet.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   STUFFING: Heat butter in large skillet. Add shallot and garlic and saute
   over low heat until tender, about 5 minutes. Add sausage, breaking up with
   fork,  and cook until browned.  Do not drain fat.
   
   Add sage, red pepper flakes, and thyme.  Crumble bread and add to mixture.
   Cook over low heat 5 minutes to blend flavors.  Season to taste with salt
   and pepper.
  
 
 
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