*  Exported from  MasterCook Mac  *
 
                             Peanut Butter Eggs
 
 Recipe By     :
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Candies                          Holiday
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Peanut Butter
      2/3  cup           Powder Milk
    4      tablespoon    Honey -- can use 2 to 4 tbls
    1      pound         Milk choc-coating
 
 Mix well together, and chill make into egg shape or can be put in peanut
 butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer
 for a few minutes. Good Luck and Enjoy from Joni in S.Jersey
 
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 Per serving (excluding unknown items): 74 Calories; 5g Fat (61% calories
 from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 52mg Sodium

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