---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOLIDAY BRUNCH EGG CASSEROLE
  Categories: Holidays, Casseroles
       Yield: 24 servings
  
      10    Eggs
     1/2 c  Flour
     1/2 ts Salt
       4 tb Butter
       1 pt Cottage cheese, small curd
       1 ts Baking powder
      16 oz Monterey Jack, shredded
       2 c  Chilies, green, chopped
       1 lb Ham, sliced
  
   Preheat oven to 350.
   
   Melt butter.  Chop ham.  Beat eggs until light-lemon-colored.
    Add flour and remaining ingredients.  Pour into well-greased casserole
   dish.  Bake 40 minutes, until knife inserted in middle comes out clean.
   
   Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
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