---------- Recipe via Meal-Master (tm) v8.02
  
       Title: “THE HIGHLANDS” BOURBON BALLS
  Categories: Cookies, Holiday, Christmas, Alcohol
       Yield: 24 balls
  
       1 c  Pecans
       4 tb Maker’s Mark
       1    Stick of butter
       1 lb Box powdered sugar
     1/2    Box semi-sweet chocolate
            -squares
     1/2    Rectangle of paraffin
  
   Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
   bourbon flavor.
   Cream butter and powdered sugar with mixer, adding bourbon and pecan
   mixture.
   Roll mixture into small balls and chill in refrigerator for 1-1/2
   hours.
   Melt chocolate in double boiler, adding shaved paraffin. Heat until
   thoroughly melted.
   Dip balls into chocolate and put on waxed paper to dry. (use fork or
   long skewer when dipping balls.)
  
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