---------- Recipe via Meal-Master (tm) v8.02
       Title: Wilted Greens
  Categories: Vegetables
       Yield: 4 servings
       3 ea Sl Bacon
       1 ea Onion, chopped
     1/4 c  Vinegar, white wine
       1 ts Sugar
       1 ts Prepared mustard
     1/2 ts Horseradish
     1/2 ts Salt
       1 ds Pepper
       1 lb Greens, leaf lettuce, escaro
   Fat grams    per serving:              Approx. Cook
   Time: :09 Place bacon and onion in 8 cup casserole.
   Cover with lid.  Cook at High 5 to 6 minutes or until
   bacon is lightly browned; stir once.  Add vinegar,
   sugar, mustard, horseradish, salt and pepper, stir.
   Add greens cut into bite size pieces; toss well. Cook
   at high 2 to 3 minutes.