---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables, Fruits/nuts
       Yield: 3 servings
   1 1/2 c  Diced turnips
            - frozen or fresh
       2    Granny Smith apples
            - peeled, cored
            - and roughly chopped
       1 lg Onion
            - peeled and roughly chopped
       1 tb Unsalted butter
     1/2 ts Salt; or as desired
     1/4 ts Ground white pepper
   PREHEAT OVEN TO 350F. Peel and quarter fresh turnips.
   Do not bother to defrost frozen ones. Combine all
   ingredients in a baking dish with a cover. Cover and
   place in the oven for 35 minutes. Remove from oven,
   transfer contents of the baking dish to a food
   processor and puree until smooth. Spoon the puree into
   a serving dish. Serve immediately.