---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Side dish
       Yield: 1 servings
       2 lb Fresh sliced vegetables,
            Carrots, broccoli, mushrooms
            Cauliflower, etc.
       4 tb White vinegar
       4 tb Sugar
   1 1/2 ts Salt
       4 tb Vegetable oil
       4    Cloves fresh garlic, sliced
   Pare, trim and slice vegetables.  Combine vinegar,
   sugar and salt in large jar.  Add vegetables and shake
   to mix will.  Cover and refrigerate overnight, shaking
   occasionally.  In another small jar, mix oil and
   garlic. When ready to serve, drain vegetables and
   place on a serving platter. Pour garlic oil over and
   serve with toothpicks. Makes about 4 cups.