---------- Recipe via Meal-Master (tm) v8.02
  Categories: Kosher, Cajun, Vegetables
       Yield: 4 servings
       1 lb Fresh string beans OR
       1 cn French-style string beans
     1/4 c  Liquid from beans
     1/2    Stick margarine, pareve
     1/2 c  Slivered almonds
     1/4 ts Oregano
            Salt and pepper to taste
   Wash fresh beans and remove ends and strings.  Cover with boiling water to
   which 1/2 tsp. salt has been added.  Cook uncovered for 20 to 30 min, or
   until tender. Drain and reserve 1/4 cup liquid.  Slice beans lengthwise
   into long, thin strips.
   Melt magrarine in saucepan.   Add almonds and saute until edges are light
   brown.  Remove with slotted spoon.  Add 1/4 cup liquid from beans and stir.
   Add string beans and heat throughly, stirring occasionally.  Add oregano
   and almonds; salt nd pepper to taste and mix lightly with fork until heated