---------- Recipe via Meal-Master (tm) v8.04
  Categories: Vegetables
       Yield: 1 Servings
       3 tb Butter
   2 1/4 lb Pumpkin, fresh
     1/2 c  Meat stock
            ;Salt & Pepper to taste
            Sugar; to taste
            Vinegar; to taste
       2 tb Dill, fresh; finely chopped
       2 tb Parsley, fresh; finely chop
   Peel and clean pumpkin and cut into sticks. In a large
   skillet, melt the butter, and braise the pumpkin
   sticks. Add the meat stock, bring to a boil, and
   simmer for about 8 minuts, or until fork-tender.
   Season to taste. Stir in dill and parsley. Serve
   immediately. Serve with pan-fried liver and rice.
   Source: “The Creative Gardener’s Cookbook”