---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POTATO STEFADO
  Categories: Potato, Main dish, Cauliflower
       Yield: 4 servings
  
     3/4 lb Mushrooms, quartered
       3 lg Round red potatoes, cut into
            ... 1 1/2 inch chunks
       8    Shallots, quartered
       4    Garlic, crushed
       1 lg Cauliflower flowerets
       1 cn Tomato paste (6 oz)
       1 tb Olive oil
            Salt and pepper to taste
     1/2 c  Parsley, chopped
       1    Bay leaf
       1 ts Oregano , dried
       1 ts Cinnamon
       1 ts Cumin, ground
     1/4 c  Red wine vinegar
       1 c  Stock
            Crumbled Feta, fresh parsley
            ... chopped walnuts for
            ... garnish
  
   Preheat oven to 350 Combine all ingredients in a
   flameproof casserole. Bring to a boil, then remove
   from the heat. Cover tightly and bake for 1 to 1 1/4
   hours. Garnish each serving with some Feta, Parsley,
   and Walnuts.
  
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