---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Potato Fantasy                                              
  Categories: Vegetables
       Yield: 4 servings     
       2 tb flour
       8 md new potatoes
       2 tb butter
       2 tb olive oil
      40    milliliters garlic -- minced
            - or squ
     1/2 c  chopped scallions
       2 ea celery stalks -- finely
       1    choped
       1 c  thinly sliced mushrooms
     3/4 c  chicken broth
       3 tb chopped fresh basil
       2 ts honey
   1 1/2 ts italian seasonings - see --
       1    seperate recipe
     1/8 ts salt
       1    fresh parsley for garnish
   SOURCE:  The Garlic Cookbook by David DiResta, copyright 1994, ISBN        
   #1-55867-108-0.  MM format by Ursula R. Taylor.                            
   Brown flour in a dry skillet over medium heat, stirring occasionally,      
   for 8 minutes and set aside.                                               
   Boil potatoes for 18 minutes, or until tender.  Drain and submerge         
   potatoes in cold water.  Slice or cube potatoes and set aside.  Heat       
   butter and olive oil in a deep skillet. Saute garlic for 2 minutes         
   over medium heat. Add scallions, celery and mushrooms. Saute for 3         
   minutes. Add chicken broth, basil, honey, Italian Seasonings and           
   salt. As soon as liquid begins to boil, slowly whisk in flour. Add         
   potatoes and simmer for 3 to 5 minutes, or until potatoes are warm.        
   Mix thoroughly and serve at room temperature with sprigs of fresh          
   Recipe By     :