---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Bar-b-q, Vegetables
       Yield: 6 servings
       1 lb Potatoes ; new not tiny scr
       2 c  Garlic
       1 ts Rosemary ; dried
       2 tb Olive oil
       1 ts Salt
       1 x  Ground pepper
     Cook potatoes on stove top in water to cover or in
   microwave oven on HIGH (l00T power) until almost
   tender. Drain potatoes. Toss with garlic, rose- mary
   and olive oil.  Season to taste with salt and pepper.
   Can be prepared day ahead to this point and
   refrigerated. To grill, divide potatoes in half.
    Place each batch in single layer be- tween   large
   pieces heavy duty foil (or double  thickness regular
   foil). Bring up ends of foil to close airtight.
    Puncture several holes  in  each packages.  Place on
   grill rack over hot coals, turning several times,
   until cooked, about 7 minutes total. Unwrap and serve
   immediately. Makes 6 serv- ings. Puncturing the foil
   with holes allows some ot the smokiness to perme- ate
   the potatoes. P FRISCHKNECHT