*  Exported from  MasterCook Mac  *
 
                            Hash Brown Potatoes
 
 Recipe By     : Breakfasts & Brunches
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      med           potatoes -- cooked
      1/2  c             onions -- chopped
      1/2  tsp           salt
      1/4  tsp           white pepper
      1/2  tbsp          olive oil
 
 Cook potatoes, in their jackets, in boiling water until about half cooked,
 15 minutes. When cool enough to handle, slip off skins. Shred potatoes
 coarsely into a mixing bowl. Mix lightly with onions, salt, and white
 pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add
 patties. Cook over low heat, without stirring until potatoes are brown and
 crusty on bottom, 15 minutes. Loosen edges with a spatula and flip over
 carefully and cook for 15 minutes more or until brown and crusty again.
 Repeat with remaining patties.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 51 Calories; 1g Fat (16% calories from fat); 1g Protein; 10g
 Carbohydrate; 0mg Cholesterol; 173mg Sodium