*  Exported from  MasterCook II  *
 
                           Hashed Brown Potatoes
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Salt pork -- diced
      1/8  Tsp           Pepper
    2      C             Potato, boiled -- cold
                         Salt
 
 Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
 and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
 stirring constantly. Brown. Fold like an omelet and serve at once.
 
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
 Press, 1936.
 
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