*  Exported from  MasterCook  *
 
                         Hampshire Mashed Potatoes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potato Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Russet potatoes
    3      cups          water
    1      teaspoon      salt
      3/4  cup           Knudsen Hampshire Sour Cream
    2      tablespoons   butter
                         Salt to taste
 
  Peel and quarter potatoes.
 
  Cook potatoes in boiling salted water until they break apart when pierced
 with a fork.
 
  Drain the liquid from the potatoes (reserve it for gravy if you wish) and
 return the potatoes to low heat to dry any moisture remaining.
 
  Scoop the sour cream into the bottom of the pan with the potatoes and allow
 to heat.  Add butter.
 
  Whip potatoes with electric mixer until light, smooth and fluffy.  Add
 additional salt is necessary.
 
 VARIATION:  Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for
 sour cream.
 
 Serves: 4 - 6.
 
 Possum Kingdom Lake Cookbook
 
 MC Formatted using MC Buster & SNT on 4/9/98
 
 
 
 
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