*  Exported from  MasterCook  *
 
                       Potato Pancakes - German Style
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        potatoes -- peeled
    1      large         onion -- quartered
    3                    eggs -- beaten
      1/2  cup           all-purpose flour
    1      teaspoon      baking powder
    1      teaspoon      salt
    1      tablespoon    parsley
 
 Keep potatoes covered with cold water until ready to grate in the food
 processor. Fit the medium shredding blade into food processor and shred
 potatoes and onion. Dry potatoes and onion between sheets of paper towel.
  In a large bowl combine potato mixture with eggs, flour, baking powder,
 parsley and salt.
  In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup
 potato mixture, flattening with the back of a wooden spoon, and fry until
 crisp and golden brown on both sides, about 3 minutes per side.
  Drain on paper towel and keep warm in a 100 degree oven. Serve with
 applesauce.
 
 
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