*  Exported from  MasterCook  *
 
                        Potato Pancakes German Style
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cup           Potatoes -- (2 large) *
    1                    Egg; large -- beaten
    3      cup           -- water
    2      tablespoon    Milk
    1      teaspoon      Lemon juice
      1/2  teaspoon      Salt
    1                    Potato; boiled -- mashed
                         Vegetable oil -- as needed
 
 *    Potatoes are grated on medium grater.  2 1/2 Cups Approx.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Grate
raw potatoes into water to which lemon juice has been added. Place potatoes in a
strainer or cheese cloth and drain off liquid. Drain well.
 Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
 Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot
oil in a large frypan.	When firm on the bottom side, loosen edges and turn. 
Brown on other side.  Remove, drain on paper towel, and keep warm.
 Continue until all batter is used. Serve immediately. NOTE: If potato cakes are
served with meat, sprinkle with salt. Sprinkle with sugar if served with
applesauce.
 
 
 
                    - - - - - - - - - - - - - - - - - -