*  Exported from  MasterCook  *
 
                            HASSELBACK POTATOES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      medium        Baking potatoes
                         Butter
                         Salt
    3      tablespoons   Dried bread crumbs
                         Parmesan cheese -- grated
 
 Peel potatoes and place in large spoon.  Slice downwards at 1/4-inch intervals.
The spoon will prevent cutting all the way through the potato. As you work, put
potatoes in cold, salted water.
 
   Drain potatoes and pat dry.  Put potatoes, cut-side up, in large buttered
 baking dish. Baste with butter.
 Sprinkle with salt. Bake 30 minutes in 425-degree oven.
 
   Baste with remaining butter and sprinkle crumbs over each potato. Bake 15
 minutes longer or until golden and tender. Add cheese five minutes before
 potatoes are done.
 
  From 'If It Tastes Good, Who Cares?' by Pam Girard.
 Christie Aspegren, September 93 Round Robin.
 
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