---------- exported from cookworks for meal-master, v7.0
      title: potato pillows
   servings: 6
       1 ea potato
       1 ea carrot
       1 ea zucchini
       1 c  onion
     3/4 c  dry breadcrumbs
       2 ea egg
       1 t  kosher salt
     1/4 t  pepper
            corn oil
 combine potatoes, carrots, zucchini, and onions
 stir in breadcrumbs, eggs, salt, and pepper-mix well
 heat 2 tablespoons oil in a large skillet, over a moderately-high flame
 divide mixture into equal portions
 place 3-4 into hot skillet flatten with a spatula
 heat for 10-12 minutes, until well browned, turn
 heat for 10-12 minutes, until well browned
 remove from pan
 drain on a cooling rack and blot with paper towels
 keep warm, serve hot