*  Exported from  MasterCook  *
 
                     HAM AND CHEESE POTATOES AU GRATIN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Cheese/eggs
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sliced peeled potatoes,
                         -cooked
    1       c            Diced cooked ham
    1       tb           Minced onion
      1/3   c            Butter or margarine
    3       tb           All-purpose flour
    1 1/2   c            Milk
    1       c            Shredded cheddar cheese (4
                         -oz.)
      3/4   ts           Salt
    1       d            White pepper
                         Chopped fresh parsley
 
   Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
   a saucepan, melt butter or medium heat; stir in flour until smooth.
   Gradually add milk, stirring constantly until mixture thickens and bubbles.
   Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
   mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
   until bubbly. Garnish with parsley. Yield 2 servings.
   
   SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
   Jim Bodle 3/93
  
 
 
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