*  Exported from  MasterCook  *
 
                     GARLIC-ROASTED POTATOES AND GREENS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Salads                           Kooknet
                 Cyberealm                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Thin-Skinned Potatoes
                         -scrubbed and cut into 3/4
                         -dice
    6       lg           Cloves Garlic -- peeled and
                         -quartered lengthwise
      1/3   c            Extra-Virgin Olive Oil
    3       tb           Wine Vinegar
                         Salt
                         Pepper
    4       c            Watercress Sprigs -- rinsed
                         -and crisped
    2       tb           Chives -- chopped
 
   Mix potatoes, garlic and oil in a 10 x 15 rimmed pan. Bake at 450øF. until
   well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every
   10-15 minutes. Pour vinegar into pan, scraping with spatula to release
   browned bits and to mix with potatoes. Add salt and pepper to taste. Pour
   potatoes into a wide, shallow bowl. Chop half the watercress and mix with
   potatoes. Tuck remaining watercress around potatoes and sprinkle with
   chives.
   
   Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25
   mg sodium, no cholesterol.
   
   Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~
   Stinson Beach, CA
  
 
 
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