*  Exported from  MasterCook  *
 
               POTATO PAPRIKASH (HUNGARIAN POTATO PAPRIKASH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potatoes                         Vegetarian
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Cooking oil
    1                    Clove of garlic, crushed
      1/4   ts           Caraway seeds
    4       lb           Potatoes, peeled and
                         -sliced thin.
    2                    Green peppers, seeded and
                         -cut into
                         -strips
    2                    Onions, finely chopped
    1                    -2 cups of water
    1       t            Paprika
    4                    Tomatoes, peeled, seeded
                         -and chopped
                         -Salt (you can vary the
                         -amount to your taste.)
 
   1  In a heavy-bottomed casserole, heat the oil and fry
   the onions and garlic. 2 Add the caraway seeds,
   paprika, and water. 3 Add the potatoes, peppers, and
   tomatoes. 4 Simmer for thirty minutes.
   
   Difficulty: easy.  Time: 15 minutes preparation, 30
   minutes cooking. Precision: no need to measure.
   
   Contributed by: Evelyn C. Leeper AT&T Information
   Systems Middletown, NJ
   
   Date: 09-28-93 (15:31)             Number: 730 From:
   JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj:
   *RECIPE*Meatless Chili Conf: (121) Cuisine
   
   Kieth Decker from Boston contributes:
   
   From “The No Cholesterol (no kidding!) Cookbook” by
   Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN
   0-87857-976-1:
  
 
 
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