*  Exported from  MasterCook  *
 
                   POTATO PANCAKES,LATKES  I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 100  Preparation Time :0:00
 Categories    : Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------KOSHER GOURMET
                         COOKBOOK------------------
    4                    Very large potatoes
    1                    Egg
    1       tb           Salt
    1       d            Pepper
    1       tb           Flour
    2       ts           Grated onion
      1/2   ts           Baking powder
 
    Peel and grate: 4 very large potatoes Drain off half
   the liquid: Add: 1 ea  egg
         1 tb. salt
         1 xx  dash pepper
         1 tb. flour
         2 ts grated onion
       1/2 ts baking powder
   Mix very well.Drop by teaspoon into very hot oil (475
   deg,) in skillet.Brown well on both sides.May be
   frozen by placing pancakes between layers of aluminum
   foil.When ready to serve,reheat uncovered,in 450 deg.
   oven until crispy.Serve with apple sauce.
       This methord will give you 100 2 diameter
   pancakes.If you use a much larger spoon,cup,etc,you
   will of course get larger pancakes,less cooking, still
   the same delicious taste....
  
 
 
                    - - - - - - - - - - - - - - - - - -