*  Exported from  MasterCook  *
 
                      POTATO PANCAKES (NO-FRY LATKES)
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Shredded russet potatoes.
                         (about 3 peeled medium
                         Potatoes)
    1       c            Finely chopped onion
    1       c            Toasted wheat germ
    2                    Eggs
      1/2   ts           Salt
      1/2   ts           Pepper
                         Oil spray
 
   Preheat oven to 425 F. In a large mixing bowl, blend
   all ingredients well using wooden spoon or hands. Coat
   two baking sheets with oil. Drop 1/4 cupfuls of batter
   onto prepared sheets. Press down with the back of the
   measuring cup or your dampened hand. Bake 15 minutes,
   turn, then bake 10 minutes longer, or until browned
   all over. Serve with applesauce or sour cream.
  
 
 
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