*  Exported from  MasterCook  *
 
                              POTATO PANCAKES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Main dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Flour
    1       ea           Egg, unbeaten
    1 1/2   lb           Potatoes, pared, raw, white
    1       t            Salt
    1       ea           Onion, small, peeled, grated
      1/8   ts           Pepper
 
        Shortly before serving time, measure flour into
   bowl. Then grate potatoes on very fine grater, into
   it; stir in rest of ingredients. Grease medium skillet
   lightly. Place over medium heat. Drop potato mixture,
   by heaping tablespoons, into hot skillet. Fry until
   crisp and golden brown on underside. Turn; brown other
   side. Drain on brown paper. Serve as vegetable, or as
   luncheon or supper main dish with applesauce. Makes
   about 16 pancakes.
  
 
 
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