MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Spring Peas & Lettuce
  Categories: Vegetables
       Yield: 2 servings
       1 sm Head Boston lettuce
       2 tb Green onions, chopped
       1 t  Butter
       1 c  Frozen peas, thawed
            Salt to taste
            Pepper to taste
   Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
   remainder for another use.)
   Saute the onions and lettuce in the butter over medium-high heat for 1
   minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
   until heated through, about 2 minutes.
   Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
   grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.