---------- Recipe via Meal-Master (tm) v8.01
       Title: Minted Peas
  Categories: Veg-cook, August, Lacto
       Yield: 6 servings
       3 T  Clarified butter
       1 T  Chopped fresh mint
       1    Cup (approximately) whole
            Mint leaves
       4 c  Shelled fresh peas (or
            Thawed frozen petite peas)
     1/4 c  Chopped scallions
         x  Salt + pepper to taste
   Heat butter in medium-sized pan over low heat.  When melted, remove from
   heat and add chopped mint. Steep for about 15 minutes, keeping warm.
   Place peas in top half of steamer.  Cover with scallions and whole mint
   leaves. Place over rapidly boiling water and steam for 4 minutes or until
   peas are just tender. Remove from heat and discard whole mint leaves. Toss
   peas with mint butter, add salt and pepper, and serve immediately.
   This recipe is from _The Rediscovered Bean_ by Judith Choate, published by
   Doubleday Canada in 1992, ISBN 0-385-25307-9.
   Serves 6.
   From: bible@iastate.edu (Anthony E Bible).  the recipe to minimize
   confusion. Since I amFormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.