---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Vegetables
       Yield: 4 servings
       2 tb Oil
       2    Garlic cloves (up to 3)
            ;finely chopped
       4    Scallions, chopped
       1 lg Sweet pepper*
            ;diced or chopped
       1 lb Fresh snowpeas, trimmed
     1/2 c  Jicama or water chestnuts
       2 ts Soy sauce
   *Red, yellow or green.
   In a wok or deep skillet, heat oil.  Add garlic,
   scallions and sweet pepper and saute until softened
   and fragrant, about one minute.  Add snowpeas and
   jicama; saute until cooked but still very
   tender-crisp, 2 to 3 minutes. Add soy sauce and toss
   together.  Taste for seasoning, adding more soy sauce
   if desired.
   Yield: 4 to 6 servings.
   From 1991 “Shepherd’s Garden Seeds Catalog,” pg. 45.
   Posted by Cathy Harned.