---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Vegetables
       Yield: 1 recipe
       2 c  Fresh or frozen fava beans
       1 c  Fresh or frozen peas
       1 tb Olive oil
       2 ea Garlic cloves, minced
       1 tb Fresh anise, chopped
            Salt & pepper, to taste
   In a heavy pot, heat the olive oil and add the salt &
   garlic & saute for a few minutes. The temperature
   should be about medium high. Add the anise & stir to
   mix. Add the fava beans and mix well. Add salt, pepper
   & water; cover the pot with a tight fitting lid. Turn
   down the heat & let steam cook until tender.
   Add the peas; stir to mix well. Cover again & steam
   until the peas are done, about ten minutes. Adjust
   salt & pepper & serve.