---------- Recipe via Meal-Master (tm) v7.01
      Title: Petite Peas with Thyme and Garlic
 Categories: Thnksgiving, Vegetables
   Servings:  6
       1 T  Olive oil
       1    Garlic clove,large,minced
       1 pk Peas,petite,frozen (16 oz)
     1/2 t  Thyme,dried
       2 c  Romaine lettuce,chopped
            Seasoned salt
            Pepper,freshly ground
   1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
   2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
   be bright but tender and lettuce should be wilted. Add seasoned salt and
   pepper to taste.