---------- exported from cookworks for meal-master, v7.0
      title: rondelay stuffed snow peas
   servings: 12
       4 oz cream cheese
       2 t  garlic
       2 t  parsley flakes
         t  salt
         t  ground white pepper
      24 ea snow peas
 combine cream cheese, garlic, and parsely flakes in a food processor
 process until smooth and well blended
 cover and chill for 8-96 hours
 remove stems and strings from snow peas
 slit along one edge and remove peas
 blanch for 10-15 seconds in boiling water
 immediately immerse in ice water to crisp
 cover and chill for 30 minutes or more
 allow cheese mixture to warm slightly
 spoon into a pastry bag fitted with a large star tip
 pipe into snow pea pods
 arrange onto a serving platter
 serve slightly chilled or at room temperature