---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables
       Yield: 4 servings
       2 tb Butter
       1 c  Mushrooms, sliced
     1/4 c  Onions, minced
     1/4 ts Salt
       1 pn Pepper
     1/4 ts Nutmeg
     1/8 ts Marjoram, dried
       2 tb Sherry
       2 c  Peas, cooked
   Heat butter in skillet. Saute' mushrooms and onions
   about 5 minutes; or till tender. Add salt and pepper,
   nutmeg, marjoram, sherry then peas.