---------- Recipe via Meal-Master (tm) v8.04
       Title: Dilled Peas And Walnuts
  Categories: New, Text, Import
       Yield: 4 servings
         2 c  fresh shelled peas or 1
        10 oz package frozen peas
         1 TB butter
       1/4 c  chopped onion
         1 TB chopped fresh dill
   :          Salt and pepper
       1/4 c  toasted walnuts, -- chopped
   Cook the peas in lightly salted boiling water for 3-5
   minutes or until tender. Meanwhile, In a saucepan heat
   butter, and add onion and saute until tender and
   golden, about 2 minutes. Remove and drain the peas.
   Place the hot, blanched peas into the pan with the
   onions. Toss in the dill, season to taste with the
   salt and pepper. Toss in the walnuts, and serve.
   Yield: 4 servings
   Recipe By     :ESSENCE OF EMERIL SHOW #EE2214
                                         Date: Thu, 31
   Oct 1996 08:27:35 -0500