---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Chinese, Vegetables
       Yield: 4 servings
       1 lb Okra, trimmed & sliced
       1 lb Tomatoes, peeled, quartered
       1 sm Onion, sliced
       1 oz Margarine
       2 tb Oil
       4 ea Green cardamoms
            Salt & pepper
       1 ts Garam masala
       2 tb Chopped coriander leaves
   Melt margarine & oil in a wok & add the cardamoms.
   Fry for a few seconds then add the onion & salt &
   pepper to taste.  Cook till soft, but do not brown.
   Add the okra & tomatoes & cook for a few more minutes,
   stirring frequently.  Be careful not to overcook.  As
   soon as the vegetables are cooked, sprinkle on the
   garam masala & chopped coriander & serve immediately.