---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish/p, Vegetables, Hanford
       Yield: 1 servings
       1 pk Noodles, medium size
       1 cn Condensed cream of celery
            -soup (10-1/2 oz)
     1/4 c  Milk
     3/4 ts Salt
     1/4 ts Pepper
       1 cn Water chestnuts (5-oz),
     1/4 c  Slivered almonds
   Prepare noodles according to package directions.
   Drain. Combine noodles, soup, milk, salt, pepper, and
   water chestnuts; blend well. Pour into a greased 1-1/2
   quart casserole. Sprinkle top with slivered almonds.
   Bake, uncovered, in a 375 degree F. oven with the meat
   loaf for 25 to 30 minutes. Makes 6 servings.
   Source: Florence P. Hanford’s Television Kitchen
   Meals, 1964.
   Shared by: June Hoffman, 9/93 Converted by MMCONV
   vers. 1.50