LATHERA (translates to the OILY DISH)
 4-5 medium size zuccini, cut in 1/4 in. disks
 3-4 medium potatoes, cut in 1/4 in. disks
 1-2 medium onions, sliced in thick rings
 1-2 medium tomatoes, sliced in 1/4 in. disks
 6-7 cloves garlic, peeled and whole
 1/2 cup olive oil (or any other oil)
 1/2 cup chopped parsley
 salt and pepper
 2 tblspoons oregano (save for the end!)
 arrange in loose layers in the baking tray. try and keep the onion
 rings at the bottom of the pan, they get nice and crispy, and the
 tomatoes go at the top of the assembly, to let the juices drain down
 onto the veggoes
 bake for about 1 hour, at medium oven
 the oregano should be added a few minutes before taking the tray out
 of the oven- burnt oregano loses its flavour, and has a bitter taste
 allow to cool before eating